I'm not going to keep writing every meal I have eaten - I'm sure you all get it by now, but I will post an amazing recipe I threw together.
5 servings, each yielding 1red, 1 yellow and 1 green
1 lb lean ground turkey
1/2 onion, chopped
1/2 green pepper, chopped
1 small jalapeƱo, chopped
4 cloves of garlic, chopped
1 large can of low sodium diced tomatoes
1 can of red kidney beans, rinsed
2-3 tbsp Smokey Southwestern Seasoning
In non-stick frying pan, brown the turkey, onion, peppers and garlic until meat is no longer pink (drain)
Put meat mix, tomatoes, beans and seasoning into crockpot. Cook on low for 6 hours. If you prefer thicker chili, remove lid for last hour to evaporate some of the liquid.
This is great with a side of salad!!
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